Midwest Made: Big, Bold Baking from the Heartland
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Author:
Published:
Running Press 2019
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
A Love Letter to America's Heartland, the Great Midwest
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:
Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties
. . . and more, which will make any kitchen feel like a Midwestern home.
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:
. . . and more, which will make any kitchen feel like a Midwestern home.
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
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Subjects
Subjects
More Details
Street Date:
10/22/2019
Language:
English
ISBN:
9780762464517
ASIN:
B07NCX7BKL
Citations
APA Citation (style guide)
Shauna Sever. (2019). Midwest Made: Big, Bold Baking from the Heartland. Running Press.
Chicago / Turabian - Author Date Citation (style guide)Shauna Sever. 2019. Midwest Made: Big, Bold Baking From the Heartland. Running Press.
Chicago / Turabian - Humanities Citation (style guide)Shauna Sever, Midwest Made: Big, Bold Baking From the Heartland. Running Press, 2019.
MLA Citation (style guide)Shauna Sever. Midwest Made: Big, Bold Baking From the Heartland. Running Press, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
| Northern Waters Library Service | 0 | 0 |
Staff View
Grouped Work ID:
a59e5cde-cd76-746c-6396-61ed5ec5dae9
Needs Update?:
No
Date Added:
Feb 09, 2021 18:07:55
Date Updated:
Feb 09, 2021 18:07:55
Last Metadata Check:
Apr 16, 2024 07:37:54
Last Metadata Change:
Jan 30, 2024 08:40:07
Last Availability Check:
Apr 16, 2024 07:37:55
Last Availability Change:
Apr 11, 2024 21:35:13
Last Grouped Work Modification Time:
Apr 20, 2024 04:41:37
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When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:- Rhubarb and Raspberry Swedish Flop
- Danish Kringle
- Secret-Ingredient Cherry Slab Pie
- German Lebkuchen
- Scotch-a-Roos
- Smoky Cheddar-Crusted Cornish Pasties
. . . and more, which will make any kitchen feel like a Midwestern home. - popularity
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When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:- Rhubarb and Raspberry Swedish Flop
- Danish Kringle
- Secret-Ingredient Cherry Slab Pie
- German Lebkuchen
- Scotch-a-Roos
- Smoky Cheddar-Crusted Cornish Pasties
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