Bravetart: iconic American desserts
(Book)
Author:
Contributors:
Santos, Penny de los, photographer (expression)
Published:
New York : W.W. Norton & Company, c2017.
Format:
Book
Edition:
First edition.
Physical Desc:
395 pages : illustrations ; 28 cm
Status:
Presque Isle Adult Nonfiction
641.86 Par
Description
BraveTartSerious EatsBraveTartThe Food LabBraveTart
Copies
Location
Call Number
Status
Last Check-In
Presque Isle Adult Nonfiction
641.86 Par
Available
Mar 29, 2023
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.86 PAR
Available
Nov 3, 2022
Superior Adult Nonfiction
641.86 P238b
Available
Dec 27, 2022
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
0393239861, 9780393239867
Notes
General Note
Nonfiction.
Bibliography
Includes bibliographical references (pages 364-379) and index.
Description
"...much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats." -- back cover.
Citations
APA Citation (style guide)
Parks, S., & Santos, P. d. l. (2017). Bravetart: iconic American desserts. First edition. New York, W.W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Parks, Stella and Penny de los, Santos. 2017. Bravetart: Iconic American Desserts. New York, W.W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Parks, Stella and Penny de los, Santos, Bravetart: Iconic American Desserts. New York, W.W. Norton & Company, 2017.
MLA Citation (style guide)Parks, Stella, and Penny de los Santos. Bravetart: Iconic American Desserts. First edition. New York, W.W. Norton & Company, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c95af40d-5444-f9e4-79ce-7c86f8242f63
Record Information
| Last Sierra Extract Time | Apr 17, 2024 02:57:00 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 02:57:36 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 04:39:11 AM |
MARC Record
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| 300 | |a 395 pages :|b illustrations ;|c 28 cm | ||
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| 504 | |a Includes bibliographical references (pages 364-379) and index. | ||
| 505 | 0 | |a Classic American Desserts: Cookies & Candy -- Cakes -- Pies -- Doughnuts -- Classic American Brands: Cookies & Snacks -- Puddings -- Breakfast Treats -- Candies & Candy Bars -- Classic American Ice Cream: Scoops & Fountain Specials. | |
| 520 | |a "...much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats." -- back cover. | ||
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