Midwest made: big, bold baking from the heartland
(Book)
Author:
Published:
Philadelphia : Running Press, 2019.
Format:
Book
Edition:
First edition.
Physical Desc:
318 pages : color illustrations ; 27 cm
Status:
Presque Isle Adult Nonfiction
641.8 Sev
Description
A Love Letter to America's Heartland, the Great Midwest
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:
. . . and more, which will make any kitchen feel like a Midwestern home.
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:
- Rhubarb and Raspberry Swedish Flop
- Danish Kringle
- Secret-Ingredient Cherry Slab Pie
- German Lebkuchen
- Scotch-a-Roos
- Smoky Cheddar-Crusted Cornish Pasties
. . . and more, which will make any kitchen feel like a Midwestern home.
Copies
Location
Call Number
Status
Last Check-In
Presque Isle Adult Nonfiction
641.8 Sev
Available
Dec 1, 2021
Location
Call Number
Status
Last Check-In
Ashland Adult Nonfiction
641.86 SEV
Available
Jan 11, 2024
Bayfield Nonfiction
641.8 SEV
Available
Feb 22, 2024
Lac Courte Oreilles Adult Nonfiction
641.8 SEV
Available
Jun 1, 2020
Superior Adult Nonfiction
641.86 Se83m
Available
Nov 27, 2023
Subjects
Other Subjects
More Details
Language:
English
ISBN:
076246450X, 9780762464500
Notes
General Note
Includes index.
General Note
Nonfiction.
Description
When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.
Citations
APA Citation (style guide)
Sever, S. (2019). Midwest made: big, bold baking from the heartland. First edition. Philadelphia, Running Press.
Chicago / Turabian - Author Date Citation (style guide)Sever, Shauna. 2019. Midwest Made: Big, Bold Baking From the Heartland. Philadelphia, Running Press.
Chicago / Turabian - Humanities Citation (style guide)Sever, Shauna, Midwest Made: Big, Bold Baking From the Heartland. Philadelphia, Running Press, 2019.
MLA Citation (style guide)Sever, Shauna. Midwest Made: Big, Bold Baking From the Heartland. First edition. Philadelphia, Running Press, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a59e5cde-cd76-746c-6396-61ed5ec5dae9
Record Information
| Last Sierra Extract Time | Apr 18, 2024 06:21:51 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 06:22:01 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 04:39:12 AM |
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